talvemia™ CoolTier 3-Tier Stackable Cooling Rack — Folding Wire Baking Racks for Cookies, Muffins & Small Pastries

talvemia™ CoolTier 3-Tier Stackable Cooling Rack — Folding Wire Baking Racks for Cookies, Muffins & Small Pastries

3 Racks
$17.99
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talvemia™ CoolTier 3-Tier Stackable Cooling Rack — Folding Wire Baking Racks for Cookies, Muffins & Small Pastries

talvemia™ CoolTier 3-Tier Stackable Cooling Rack — Folding Wire Baking Racks for Cookies, Muffins & Small Pastries

$17.99
Set Size3 Racks

talvemia™ · Cooling & Dessert Display

Make room for the next batch.

The talvemia™ CoolTier Set adds vertical cooling space when cookies and muffins begin filling the counter. Use the three racks separately for a spread-out workspace, or stack them when the items and available clearance allow.

The open wire grid supports small baked goods while leaving space beneath them for air circulation. Folding legs let the racks store more compactly after use, making the set practical for kitchens where a permanent cooling station is not an option.

A restrained charcoal finish keeps the design simple. Start with a stable, level surface, distribute items evenly and check the stack before adding another tray’s worth of baking.

✨ Details You’ll Appreciate

  • Three separate racks — Arrange them side by side or in a compatible stack.
  • Vertical cooling layout — Adds surface area within a smaller counter footprint.
  • Open wire grid — Allows air movement beneath baked goods.
  • Folding support legs — Reduce storage bulk between baking sessions.
  • Everyday batch sizes — Suitable for cookies, muffins and small pastries.
  • Simple charcoal finish — Coordinates with a modern baking workspace.

📦 What’s Included

3 coated steel cooling racks, approximately 15 × 10 inches each, with folding legs and stacking supports.

Product Details

Rack SizeApprox. 15 × 10 in. each
MaterialCoated steel
FinishCharcoal
UseCountertop cooling only

🌿 Care & Use

Cooling use only; not intended for the oven or broiler. Hand wash and dry completely. Fully open and seat the supports before stacking. Avoid heavy cakes, uneven loading and moving a loaded stack.

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