talvemia™ DoughDivide Bench Scraper Set — Stainless Steel Dough Cutter with Inch Markings & Flexible Bowl Scraper

talvemia™ DoughDivide Bench Scraper Set — Stainless Steel Dough Cutter with Inch Markings & Flexible Bowl Scraper

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$11.99
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talvemia™ DoughDivide Bench Scraper Set — Stainless Steel Dough Cutter with Inch Markings & Flexible Bowl Scraper

talvemia™ DoughDivide Bench Scraper Set — Stainless Steel Dough Cutter with Inch Markings & Flexible Bowl Scraper

$11.99
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talvemia™ · Dough Preparation & Measuring

Divide the dough. Gather the last little bits.

The talvemia™ DoughDivide Set pairs a rigid bench scraper with a flexible bowl scraper, giving each stage of dough preparation a tool suited to the task.

Use the stainless steel bench scraper to portion workable dough, lift sections from a board and gather flour or dough scraps from the counter. Inch markings along the blade provide a convenient visual reference when dividing strips or checking approximate widths.

The flexible scraper follows curved bowl surfaces more easily than a rigid blade, helping collect batter or dough before washing up. A rounded cream or sage handle keeps the steel scraper comfortable to hold and visually coordinated with the wider collection.

✨ Details You’ll Appreciate

  • Rigid dough-dividing edge — Suitable for portioning workable bread and pastry dough.
  • Inch reference markings — Help compare approximate lengths during preparation.
  • Flexible bowl companion — Reaches curved mixing surfaces.
  • Broad steel face — Can lift dough portions and gather loose scraps.
  • Rounded handle — Provides a defined grip above the working edge.
  • Compact two-piece set — Covers countertop and bowl tasks without excess pieces.

📦 What’s Included

1 stainless steel bench scraper with a 6-inch-wide blade and markings from 0 to 6 inches; 1 flexible polymer bowl scraper, approximately 5.5 × 3.75 inches.

Product Details

Blade Width6 in.
Reference Markings0–6 in.
Bowl Scraper SizeApprox. 5.5 × 3.75 in.
Set1 bench scraper and 1 bowl scraper

🌿 Care & Use

Hand wash and dry thoroughly. The steel edge can scratch delicate surfaces; use a suitable board or worktop. Not intended as a chopping knife or for cutting frozen dough.

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